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Strawberry Mini Muffin Bites

Strawberry Mini-Muffin Bites

1 egg
1/3 cup canola oil
1/3 cup granulated sugar
1 teaspoon orange extract
1/2 teaspoon Princess Bakery Emulsion (or vanilla)
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups strawberries, finely sliced

- Preheat oven to 350 degrees F. Combine dry ingredients in separate bowl and mix well. Slice strawberries, making the pieces the size of blueberries. Set aside.
- Mix together egg, oil, sugar, orange extract and bakery emulsion, if available. Fold in the dry ingredients, until well blended (the mixture will be dense). Add the strawberries and mix until well distributed.
- Using 1 oz cookie scoop, scoop onto insulated cookie sheet and bake for 10 - 15 minutes until firm and just starting to brown on top. Makes 3 dozen strawberry mini-muffin bites.


Strawberry Mini Muffin Bites
Recipe Notes
Strawberry Mini Muffin Bites
May 23, 2019

  • This recipe is the lower fat, lower sugar, strawberry version of my Blueberry Bites recipe found here. The idea behind these mini-muffin bites are to make an easy (no muffin tins to deal with) muffin meant as a snack, rather than eating the whole muffin. The logic may be there, but these mini-muffins still went fast, so beware!
  • If you would like the sweeter, fatter version of this recipe, increase the sugar and oil both to 1/2 cup (instead of 1/3 cup).
  • This recipe is a great way to use up strawberries that are not bad, but starting to look alittle sad. Be sure to slice the strawberries into small 'blueberry-sized' pieces.
  • Nutrition Information
    Strawberry Mini-Muffin Bites
    Serving Size:
    Amount Per Serving
    Calories 1814.50
    Calories from Fat 684.00
    Total Fat
    Saturated Fat
    Trans Fat
    Total Carbohydrate
    Dietary Fiber
    Vitamin A 6%
    Vitamin C 163%
    Calcium 38%
    Iron 48%

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Change serving size to get new nutritional values
    Serving Size: 
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    A tad, a dash, a pinch...
    Measuring spoons

    When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
    • Tad = 1/4 teaspoon
    • Dash = 1/8 teaspoon
    • Pinch = 1/16 teaspoon
    • Smidgeon = 1/32 teaspoon
    • Drop = 1/64 teaspoon