Green Facebook Icon Green Instagram Icon Green Pinterest Icon
Jiffy Corn Muffin Copycat Recipe

Jiffy Corn Muffin Copycat Recipe


2/3 cup all-purpose flour
1/2 cup yellow cornmeal
3 Tablespoons white sugar
1 Tablespoon baking powder
1/4 teaspoon salt
1/8 cup canola oil
1 egg
1/3 cup milk


  • - Combine first 5 ingredients in a bowl, mix well.
  • - Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • - If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  • - To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray. Combine mix with egg and milk, mixing well. Fill muffin pan 1/2 full. Bake for 15-20 minutes.

  • Makes 2 dozen


    Jiffy Corn Muffin Copycat Recipe
    Nutrition Information
    Jiffy Corn Muffin
    Serving Size:
    Amount Per Serving
    Calories 1084.46
    Calories from Fat 300.67
    Total Fat
    Saturated Fat
    Trans Fat
    Total Carbohydrate
    Dietary Fiber
    Vitamin A 9%
    Vitamin C 1%
    Calcium 13%
    Iron 36%

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Change serving size to get new nutritional values
    Serving Size: 
    Leave a Comment:

    A tad, a dash, a pinch...
    Measuring spoons

    When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
    • Tad = 1/4 teaspoon
    • Dash = 1/8 teaspoon
    • Pinch = 1/16 teaspoon
    • Smidgeon = 1/32 teaspoon
    • Drop = 1/64 teaspoon
    You might like...