Jiffy Corn Muffin Copycat Recipe

 INGREDIENTS 

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
3 Tablespoons white sugar
1 Tablespoon baking powder
1/4 teaspoon salt
1/8 cup canola oil
------
1 egg
1/3 cup milk

 DIRECTIONS 

- Combine first 5 ingredients in a bowl, mix well.

- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.

- If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.

- To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray. Combine mix with egg and milk, mixing well. Fill muffin pan 1/2 full. Bake for 15-20 minutes.

Makes 2 dozen