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Feta and Chive Muffins

Feta and Chive Muffins


 INGREDIENTS 


1-1/2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt

2 large eggs
1 cup fat-free milk
2 tablespoons butter, melted
1/2 cup crumbled feta cheese
3 tablespoons minced chives

 DIRECTIONS 

1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives.

2. Fill greased or paper-lined muffin cups almost full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.


Feta and Chive Muffins
Nutrition Information
Feta and Chives Muffin
Serving Size:
Amount Per Serving
Calories 1405.95
Calories from Fat 437.60
Total Fat
48.8g
Saturated Fat
28.3g
Trans Fat
0.0g
Cholesterol
561.5mg
Sodium
3384.1mg
Total Carbohydrate
184.4g
Dietary Fiber
5.4g
Sugars
39.7g
Protein
50.2g
Vitamin A 54%
Vitamin C 13%
Calcium 74%
Iron 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 3093.4mg
Change serving size to get new nutritional values
Serving Size: 
 
Leave a Comment:

Is feta cheese good for you?
Pumpkins
  • Feta cheese is low in calories and fat compared to other cheeses, It also contains a high amount of B vitamins, phosphorus and calcium, which can benefit bone health. Additionally, feta contains beneficial bacteria and fatty acids. However, feta cheese is relatively high in sodium.