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Granola Bread

Granola Bread - Large Loaf

Ingredients
1 cup milk or water
2 tbsps. + 2 tsps. vegetable oil
2 tbsps. + 2 tsps. honey

2/3 tsp. salt
1 tsp. grated orange peel
2 cups granola cereal
2 cups bread flour
2 tsps. yeast

1/2 cup raisins, optional
1/2 cup sunflower seeds, optional

Directions
- Place all the ingredients in your bread machine except for the raisins and sunflower seeds, using the order specified by your bread machine manufacturer.

- Optional: At beep add raisins and/or sunflower seeds.

Granola Bread - Medium Loaf

Ingredients
3/4 cup milk or water
2 tbsps. vegetable oil
2 tbsps. honey

1/2 tsp. salt
3/4 tsp. grated orange peel
1 1/2 cups granola cereal
1 1/2 cups bread flour
1 1/2 tsps. yeast

1/3 cup raisins, optional
1/3 cup sunflower seeds, optional

Directions
- Place all the ingredients in your bread machine except for the raisins and sunflower seeds, using the order specified by your bread machine manufacturer.

- Optional: At beep add raisins and/or sunflower seeds.

Granola Bread - Small Loaf

Ingredients
1/2 cup milk or water
1 tbsp. + 1 tsp. vegetable oil
1 tbsp. + 1 tsp. honey

1/3 tsp. salt
1/2 tsp. grated orange peel
1 cup granola cereal
1 cup bread flour
1 tsp. yeast

1/4 cup raisins, optional
1/4 cup sunflower seeds, optional

Directions
- Place all the ingredients in your bread machine except for the raisins and sunflower seeds, using the order specified by your bread machine manufacturer.

- Optional: At beep add raisins and/or sunflower seeds.

Granola Bread
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon