Sweet and Sour Dressing

INGREDIENTS

1 cup vegetable oil
2/3 cup white sugar
1/3 cup distilled white vinegar
1/4 cup small onion, finely diced

2 tablespoons prepared mustard
1 teaspoon celery salt

DIRECTIONS

In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.

Nutrition Information

Sweet & Sour Dressing (All Recipes)
Serving Size:

Amount Per Serving

Calories 2466.27

Calories from Fat 1920.33

Total Fat

224.1g

Saturated Fat

16.0g

Trans Fat

0.0g

Cholesterol

0.0mg

Sodium

1553.2mg

Total Carbohydrate

137.1g

Dietary Fiber

0.7g

Sugars

134.9g

Protein

0.5g

Vitamin A	0%
Vitamin C	5%
Calcium	1%
Iron	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Change serving size to get new nutritional values

Serving Size:

Recipe Categories

A tad, a dash, a pinch...

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.

Tad = 1/4 teaspoon
Dash = 1/8 teaspoon
Pinch = 1/16 teaspoon
Smidgeon = 1/32 teaspoon
Drop = 1/64 teaspoon

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