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Lasagna 2


INGREDIENTS
1 pound ground beef
3/4 cup chopped onion
16 ounce can tomatoes
12 ounce can tomato paste
2 cups water
1 tablespoon dried basil
1/2 teaspoon garlic chips
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3 cups cottage cheese
1/2 cup parmesan cheese
2 tablespoons parsley flakes
2 beaten eggs
1/2 teaspoon salt
1/2 teaspoon pepper
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8 lasagna noodles
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1 pound mozzarella cheese
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DIRECTIONS
- Brown ground beef; drain fat. Add onion, tomatoes, tomato paste, water, basil, and garlic to meat. Simmer fro 30 minutes.
- Cook lasagna noodles 8-10 minutes in salted water with 1 tablespoon oil added.
- Combine cottage cheese, parmesan cheese, parsley flakes, eggs, salt, and pepper.
- In a 13 x 9 x 2 inch baking dish, spread small amount of meat sauce on bottom. Place 4 noodles, 1/2 cottage cheese mixture, meat sauce, then mozzarella cheese. Repeat layering one more time.
- Bake at 350 degrees F. for 1 hour. Cool 15 minutes before serving.



You can try NOT pre-cooking the lasagna noodles. This has worked for me in other lasagna recipes.
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon