Green Facebook Icon Green Instagram Icon Green Pinterest Icon
 
Flaxseed Whole Wheat Bread

Flaxseed Whole Wheat Bread


1 1/2 Pound Loaf
1 1/8 cups water
2 tablespoons canola oil
3 tablespoons honey
------
2 cups bread flour
1 cup whole wheat flour
1/4 cup nonfat dry milk
2 tablespoons flaxseed
1 tablespoon gluten
1 teaspoon salt
------
2 teaspoons SAF yeast or 2 1/2 teaspoons bread machine yeast


2 Pound Loaf
1 1/2 cups water
3 tablespoons canola oil
1/4 cup honey
------
2 2/3 cups bread flour
1 1/3 cups whole wheat flour
1/3 cup nonfat dry milk
2 1/2 tablespoons flaxseed
1 1/4 tablespoon gluten
1 1/2 teaspoons salt
------
2 1/4 teaspoons SAF yeast or 2 3/4 teaspoons bread machine yeast



Directions
- Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic or Whole Wheat cycle; press START. (This recipe may be made using the Delay Timer.).
- When the baking cycle ends, immediately remove the bread from pan and place it on a rack. Let cool to room temperature before slicing.



* When I make the 2 Pound Loaf, I use 1 cup of milk, eliminating 1 cup of water and 1/3 nonfat dry milk. (1/3 cup nonfat dry milk reconstitutes to 1 cup milk)

Nutrition Information
Whole Wheat Flaxseed Bread
[1/2 lb. loaf]
Serving Size:
Amount Per Serving
Calories 1911.00
Calories from Fat 326.25
Total Fat
37.0g
Saturated Fat
4.9g
Trans Fat
0.0g
Cholesterol
3.8mg
Sodium
2433.3mg
Total Carbohydrate
347.3g
Dietary Fiber
27.8g
Sugars
56.9g
Protein
60.6g
Vitamin A 8%
Vitamin C 3%
Calcium 34%
Iron 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 105.6mg
Change serving size to get new nutritional values
Serving Size: 
 
Leave a Comment:

A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon