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Cranberry Raspberry Sauce

Cranberry Raspberry Sauce

INGREDIENTS
1 cup water
1 cup sugar
6 ounces (about 1 1/2 cups) cranberries
6 ounces (about 1 1/2 cups) raspberries
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DIRECTIONS
- In a medium sized saucepan over medium heat, dissolve the sugar yje water. Stir in the cranberries and raspberries and cook until the cranberries start to pop and the sauce thickens (about 20 minutes). Remove from heat and place sauce in a bowl. The Cranberry Raspberry Sauce will thicken as it cools.

 


Cranberry Raspberry Sauce
Nutrition Information
Cranberry Raspberry Sauce
Serving Size:
Amount Per Serving
Calories 931.36
Calories from Fat 8.50
Total Fat
1.0g
Saturated Fat
0.0g
Trans Fat
0.0g
Cholesterol
0.0mg
Sodium
1.5mg
Total Carbohydrate
239.9g
Dietary Fiber
19.2g
Sugars
212.9g
Protein
2.0g
Vitamin A 1%
Vitamin C 99%
Calcium 4%
Iron 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon