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Layered Bean Dip
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Layered Bean Dip


 INGREDIENTS 


2 cups bean dip
1 cup guacamole
3/4 to 1 cup cup sour cream
4 ozs. shredded sharp cheddar cheese
2 cups salsa

 DIRECTIONS 


  1. Spread bean dip on bottom of a large plate or shallow dish. In the order listed, top with guacamole, sour cream, cheddar cheese, then salsa.
  2. Chill for at least 1 hr before serving.
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Layered Bean Dip
Nutrition Information
Layered Bean Dip
 Serving Size:
Amount Per Serving
Calories 1812.00
Calories from Fat 736.00
Total Fat
113.1g
Saturated Fat
51.6g
Trans Fat
0.0g
Cholesterol
278.0mg
Sodium
7400.0mg
Total Carbohydrate
137.6g
Dietary Fiber
46.4g
Sugars
48.6g
Protein
63.9g
Vitamin A 118%
Vitamin C 120%
Calcium 153%
Iron 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon
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