Layered Bean Dip

 INGREDIENTS 

2 cups bean dip
1 cup guacamole
3/4 to 1 cup cup sour cream
4 ozs. shredded sharp cheddar cheese
2 cups salsa

 DIRECTIONS 

1. Spread bean dip on bottom of a large plate or shallow dish. In the order listed, top with guacamole, sour cream, cheddar cheese, then salsa.
2. Chill for at least 1 hr before serving.