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Orange Kiss Me Cake

Orange Kiss Me Cake


INGREDIENTS
6 ozs. frozen orange juice concentrate, thawed, divided
1/2 cup shortening
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking soda
1 tsp. salt
1/2 cup milk
1 cup raisins
1/3 cup chopped walnuts or pecans
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Topping:
1/3 cup sugar
1/4 cup chopped walnuts or pecans
1 tsp. cinnamon
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DIRECTIONS
- Grease and flour a 13 x 9 inch baking pan and preheat oven to 350 degrees.
- Mix together the topping ingredients and set aside.
- Combine 1/2 cup orange concentrate with remaining ingredients. Beat for 3 minutes at medium speed. Bake at 350 degrees for 40 to 45 minutes.
- Drizzle remaining orange juice concentrate over the warm cake and sprinkle on the topping.


Orange Kiss Me Cake
Nutrition Information
Orange Kiss Me Cake
Serving Size:
Amount Per Serving
Calories 4330.20
Calories from Fat 1340.05
Total Fat
158.5g
Saturated Fat
34.2g
Trans Fat
0.0g
Cholesterol
445.0mg
Sodium
3826.6mg
Total Carbohydrate
687.8g
Dietary Fiber
20.3g
Sugars
452.1g
Protein
63.2g
Vitamin A 63%
Vitamin C 497%
Calcium 45%
Iron 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 2664.1mg
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon