| INGREDIENTS | |
|---|---|
| 6 ozs. frozen orange juice concentrate, thawed, divided | |
| 1/2 cup shortening | |
| 1 cup sugar | |
| 2 eggs | |
| 2 cups flour | |
| 1 tsp. baking soda | |
| 1 tsp. salt | |
| 1/2 cup milk | |
| 1 cup raisins | |
| 1/3 cup chopped walnuts or pecans | |
| ------ | |
| Topping: | |
| 1/3 cup sugar | |
| 1/4 cup chopped walnuts or pecans | |
| 1 tsp. cinnamon | |
| ------------------------------ | |
DIRECTIONS |
|
|---|---|
| - Grease and flour a 13 x 9 inch baking pan and preheat oven to 350 degrees. | |
| - Mix together the topping ingredients and set aside. | |
| - Combine 1/2 cup orange concentrate with remaining ingredients. Beat for 3 minutes at medium speed. Bake at 350 degrees for 40 to 45 minutes. | |
| - Drizzle remaining orange juice concentrate over the warm cake and sprinkle on the topping. | |
| Vitamin A | 63% |
| Vitamin C | 497% |
| Calcium | 45% |
| Iron | 103% |
