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Orange Kiss Me Cake

Orange Kiss Me Cake


INGREDIENTS
6 ozs. frozen orange juice concentrate, thawed, divided
1/2 cup shortening
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking soda
1 tsp. salt
1/2 cup milk
1 cup raisins
1/3 cup chopped walnuts or pecans
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Topping:
1/3 cup sugar
1/4 cup chopped walnuts or pecans
1 tsp. cinnamon
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DIRECTIONS
- Grease and flour a 13 x 9 inch baking pan and preheat oven to 350 degrees.
- Mix together the topping ingredients and set aside.
- Combine 1/2 cup orange concentrate with remaining ingredients. Beat for 3 minutes at medium speed. Bake at 350 degrees for 40 to 45 minutes.
- Drizzle remaining orange juice concentrate over the warm cake and sprinkle on the topping.


Orange Kiss Me Cake
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon