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Oatmeal Cookies with Raisins and Nuts

Oatmeal Cookies with Raisins and Nuts


1 cup softened butter
1 cup packed brown sugar
3/4 cup granulated sugar
2 teaspoons vanilla
2 eggs
1 1/4 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashiond oats
1 1/2 cups raisins
1 cup chopped walnuts


1. Beat butter, sugars and vanilla until light and fluffy. Add eggs; beat until well blended.

2. Combine flour, cinnamon, baking soda and salt. Gradually add to butter mixture until well blended. Stir in oats, raisins, and nuts.

3. Drop dough by 1/4 cupfuls onto ungreased AirBake 14 x 16" Baking Sheet. Bake in preheated 350°F oven for 15 to 17 minutes or until edges begin to brown. Let stand 3 minutes before removing.

Makes 2 dozen

Variation: Drop dough by tablespoonfuls onto baking sheet. Bake for 10 to 12 minutes or until edges begin to brown. Makes 5 dozen


Oatmeal Cookies with Raisins and Nuts
Nutrition Information
Oatmeal Raisin Cookies
Serving Size:
Amount Per Serving
Calories 5827.75
Calories from Fat 2171.75
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 172%
Vitamin C 12%
Calcium 46%
Iron 159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon