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Oatmeal Cookies with Raisins and Nuts

Oatmeal Cookies with Raisins and Nuts


 INGREDIENTS 


1 cup softened butter
1 cup packed brown sugar
3/4 cup granulated sugar
2 teaspoons vanilla
2 eggs
1 1/4 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashiond oats
1 1/2 cups raisins
1 cup chopped walnuts

 DIRECTIONS 


1. Beat butter, sugars and vanilla until light and fluffy. Add eggs; beat until well blended.

2. Combine flour, cinnamon, baking soda and salt. Gradually add to butter mixture until well blended. Stir in oats, raisins, and nuts.

3. Drop dough by 1/4 cupfuls onto ungreased AirBake 14 x 16" Baking Sheet. Bake in preheated 350°F oven for 15 to 17 minutes or until edges begin to brown. Let stand 3 minutes before removing.

Makes 2 dozen

Variation: Drop dough by tablespoonfuls onto baking sheet. Bake for 10 to 12 minutes or until edges begin to brown. Makes 5 dozen


Oatmeal Cookies with Raisins and Nuts
Nutrition Information
Oatmeal Raisin Cookies
Serving Size:
Amount Per Serving
Calories 5827.75
Calories from Fat 2171.75
Total Fat
247.0g
Saturated Fat
45.3g
Trans Fat
40.0g
Cholesterol
430.0mg
Sodium
4347.3mg
Total Carbohydrate
860.8g
Dietary Fiber
45.3g
Sugars
513.2g
Protein
83.6g
Vitamin A 172%
Vitamin C 12%
Calcium 46%
Iron 159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon