Scalloped Corn and Broccoli

INGREDIENTS

2 eggs, beaten
2 tablespoons all-purpose flour
2 tablespoons white sugar (optional)
1 teaspoon salt
1/2 cup shredded cheddar cheese
15 ounce can creamed corn
10 ounces chopped broccoli

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 2uart casserole dish.
Mix together the eggs,flour, sugar(optional), and salt. Add the cheese and creamed corn, then broccoli. Mix well and pour into the casserole dish.
Bake at 350 degrees F. for 1 hour.

Nutrition Information

Scalloped Corn and Broccoli
Serving Size:

Amount Per Serving

Calories 949.63

Calories from Fat 294.38

Total Fat

31.2g

Saturated Fat

14.8g

Trans Fat

0.0g

Cholesterol

489.0mg

Sodium

4318.4mg

Total Carbohydrate

125.7g

Dietary Fiber

3.9g

Sugars

53.3g

Protein

44.6g

Vitamin A	193%
Vitamin C	430%
Calcium	55%
Iron	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 3155.9mg

Change serving size to get new nutritional values

Serving Size:

Recipe Categories

A tad, a dash, a pinch...

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.

Tad = 1/4 teaspoon
Dash = 1/8 teaspoon
Pinch = 1/16 teaspoon
Smidgeon = 1/32 teaspoon
Drop = 1/64 teaspoon

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