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Casserole
Scalloped Corn and Broccoli
Scalloped Corn and Broccoli
INGREDIENTS 
2 eggs, beaten
2 tablespoons all-purpose flour
2 tablespoons white sugar (optional)
1 teaspoon salt
1/2 cup shredded cheddar cheese
15 ounce can creamed corn
10 ounces chopped broccoli
DIRECTIONS 
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 2uart casserole dish.
Mix together the eggs,flour, sugar(optional), and salt. Add the cheese and creamed corn, then broccoli. Mix well and pour into the casserole dish.
Bake at 350 degrees F. for 1 hour.
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Nutrition Information
Scalloped Corn and Broccoli
Serving Size:
Amount Per Serving
Calories
949.63
Calories from Fat
294.38
Total Fat
31.2g
Saturated Fat
14.8g
Trans Fat
0.0g
Cholesterol
489.0mg
Sodium
4318.4mg
Total Carbohydrate
125.7g
Dietary Fiber
3.9g
Sugars
53.3g
Protein
44.6g
Vitamin A
193%
Vitamin C
430%
Calcium
55%
Iron
24%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* Cut amount of salt in half to reduce sodium to
3155.9
mg
Change serving size to get new nutritional values
Serving Size:
1 of
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A tad, a dash, a pinch...
When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
Tad = 1/4 teaspoon
Dash = 1/8 teaspoon
Pinch = 1/16 teaspoon
Smidgeon = 1/32 teaspoon
Drop = 1/64 teaspoon
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