Scalloped Corn and Broccoli

 INGREDIENTS 

2 eggs, beaten
2 tablespoons all-purpose flour
2 tablespoons white sugar (optional)
1 teaspoon salt
1/2 cup shredded cheddar cheese
15 ounce can creamed corn
10 ounces chopped broccoli

 DIRECTIONS 

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 2uart casserole dish.
2. Mix together the eggs,flour, sugar(optional), and salt. Add the cheese and creamed corn, then broccoli. Mix well and pour into the casserole dish.
3. Bake at 350 degrees F. for 1 hour.