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Pumpkin Yeast Bread

Pumpkin Yeast Bread


1/3 cup milk
1 large egg
3/4 cups puréed pumpkin, either fresh or canned
1/4 cup water
1 tablespoon vegetable oil
2 cups unbleached all-purpose flour
1 1/4 cup whole wheat flour
1/4 cup brown sugar
1 1/4 teaspoons salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom*
1 tablespoon instant or active dry yeast


  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting, and 1 1/2 loaf size. Choose your preferred crust color.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • Yield: 1 loaf (about 1 1/2 pounds).
  • * If you don't have cardamom, you can substitute 1/8 teaspoon nutmeg and 1/8 teaspoon ginger.


Pumpkin Yeast Bread
Nutrition Information
Pumpkin Yeast Bread
Serving Size:
Amount Per Serving
Calories 1982.38
Calories from Fat 236.03
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 427%
Vitamin C 12%
Calcium 32%
Iron 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon