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Oatmeal Sandwich Bread

Oatmeal Sandwich Bread


 INGREDIENTS 


1 cup lukewarm water
1/3 cup lukewarm milk
1/4 cup butter
2 tablespoons brown sugar
2 tablespoons honey
2 1/2 cups bread flour
1 cup rolled oats
1/2 cup oat flour
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
2 1/2 teaspoons instant yeast

 DIRECTIONS 


  1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic or Whole Wheat cycle; press START.
  2. When the baking cycle ends, immediately remove the bread from pan and place it on a rack. Let cool to room temperature before slicing.
  

Oatmeal Sandwich Bread
Nutrition Information
Oatmeal Sandwich Bread
Serving Size:
Amount Per Serving
Calories 2334.50
Calories from Fat 512.92
Total Fat
55.1g
Saturated Fat
31.3g
Trans Fat
0.0g
Cholesterol
130.0mg
Sodium
3902.5mg
Total Carbohydrate
391.5g
Dietary Fiber
20.8g
Sugars
62.3g
Protein
60.1g
Vitamin A 33%
Vitamin C 0%
Calcium 13%
Iron 147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon