Oatmeal Sandwich Bread


1 cup lukewarm water
1/3 cup lukewarm milk
1/4 cup butter
2 tablespoons brown sugar
2 tablespoons honey
2 1/2 cups bread flour
1 cup rolled oats
1/2 cup oat flour
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
2 1/2 teaspoons instant yeast


  1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic or Whole Wheat cycle; press START.
  2. When the baking cycle ends, immediately remove the bread from pan and place it on a rack. Let cool to room temperature before slicing.