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Irish Soda Bread

Irish Soda Bread

Ingredients
1 Pound Loaf
1 tbsp. vinegar
1 cup skim milk **
    ** Place vinegar in measuring cup;
    ** Add milk to equal 1 cup combined
1 Tbsp. canola oil
1/4 cup, packed raisins
------
1 1/4 cups bread flour
1 cup whole wheat flour
2 Tbsps. sugar
2/3 tsp. salt
2 Tbsps. caraway seeds
------
1 1/2 tsps. yeast
------------
1/3 cup raisins


1 1/2 Pound Loaf
1 1/4 tbsps. vinegar
1 1/4 cups skim milk **
    ** Place vinegar in measuring cup;
    ** Add milk to equal 1 1/4 cups combined
1 1/4 tbsps. canola oil
5 tbsps., packed raisins
------
1 2/3 cups bread flour
1 1/4 cup whole wheat flour
2 1/2 Tbsps. sugar
3/4 tsp. salt
2 1/2 tbsps. caraway seeds
------
2 tsps. yeast
------------
1/2 cup raisins


2 Pound Loaf
1 1/2 tbsps. vinegar
1 1/2 cups skim milk **
    ** Place vinegar in measuring cup;
    ** Add milk to equal 1 1/2 cups combined
1 1/2 tbsps. canola oil
1/4 cup, packed raisins
------
1 7/8 cups bread flour
1 1/2 cup whole wheat flour
3 Tbsps. sugar
1 tsp. salt
3 tbsps. caraway seeds
------
2 1/2 tsps. yeast
------------
2/3 cup raisins


Directions
- Place the ingredients, except the raisins listed last on the ingrdient list, in the pan according to the order in the manufacturer's instructions. Set crust on light or medium and program for the Sweet Bread or Fruit and Nut cycle; press Start. When the machine beeps, or between Knead 1 and Knead 2, add the raisins.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

Irish Soda Bread
Nutrition Information
Irish Soda Bread
Serving Size:
Amount Per Serving
Calories 2362.54
Calories from Fat 219.00
Total Fat
24.9g
Saturated Fat
4.5g
Trans Fat
0.0g
Cholesterol
7.5mg
Sodium
2535.5mg
Total Carbohydrate
483.6g
Dietary Fiber
34.3g
Sugars
143.8g
Protein
68.1g
Vitamin A 15%
Vitamin C 12%
Calcium 57%
Iron 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 1373.0mg
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon