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Milk Bread

Milk Bread


 INGREDIENTS 


2 1/3 cups (10 1/2 ozs.) bread flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
1 cup (8 fl. ozs.) milk
1 teaspoon dry yeast

 DIRECTIONS 


  1. Note this recipe makes a 1 lb. loaf.
  2. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Program for the Dough cycle; press START.
  3. Grease a 9 x 5 inch loaf pan.
  4. When the dough cycle ends, remove the dough from pan. Punch dough down. Turn onto a lightly floured surface and shape into a loaf. Place into the greased loaf pan. Cover and let rise until doubled, 30-45 minutes.
  5. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to wire rack to cool. Let cool to room temperature before slicing.
  

Milk Bread
Nutrition Information
Milk Bread
Serving Size:
Amount Per Serving
Calories 1385.42
Calories from Fat 344.00
Total Fat
38.0g
Saturated Fat
24.0g
Trans Fat
0.0g
Cholesterol
120.0mg
Sodium
3731.5mg
Total Carbohydrate
507.3g
Dietary Fiber
11.3g
Sugars
72.0g
Protein
76.0g
Vitamin A 24%
Vitamin C 0%
Calcium 60%
Iron 195%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 1284.5mg
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon
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