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Redskin Potato Salad

Redskin Potato Salad


Prep Time: 20 mins.
Servings: 10
 
2 lbs redskin potatoes
4 hard-boiled eggs, coarsely chopped
1 cup green pepper, chopped
1/8 cup onion, chopped
 
Dressing
1 cup mayonnaise
2 Tbsps. prepared mustard
1 tsp. vinegar
2 Tbsps. sugar
Salt & pepper to taste

DIRECTIONS
Wash potatoes and place in a large pot, cover with water, and add 3 tablespoons salt. Cover pot and bring to a simmer. Cook until potatoes are tender. Check with a knife or toothpick, by inserting; if there is no resistance, the potatoes are done. Always check the largest potato as it takes the longest to cook.
Allow potatoes to cool. Once cooled, cut into approximately 3/4 inch cubes. In a large bowl mix potatoes, green pepper, and onion.
Mix together mayonnaise, mustard, vinegar, and sugar. Mix into potato mixture to coat evenly. Gently add hard-boiled eggs. Salt and pepper to taste. Chill before serving

Redskin Potato Salad
Recipe Notes
Redskin Potato Salad
June 02, 2018

This recipe is a mustard style potato salad that can easily be adapted to your particular tastes. I prefer to leave the skins on the potatoes, but they can easily be removed if that is you preference. (Remove skins when the potatoes a slightly cooled.)

To reduce the calorie impact of the recipe, cut down on the amount of dressing used. Below are reduced versions of the recipe.

Redskin Potato Salad
3/4 Dressing Dressing
2 lbs redskin potatoes
4 hard-boiled eggs, coarsely chopped
1 cup green pepper, chopped
1/8 cup onion, chopped
 
3/4 Dressing
3/4 cup mayonnaise
1 1/2 Tbsp. prepared mustard
3/4 tsp. vinegar
1 1/2 Tbsp. sugar
Salt & pepper to taste
 
Servings: 10
Calories per serving:225
Redskin Potato Salad
1/2 Dressing Dressing
2 lbs redskin potatoes
4 hard-boiled eggs, coarsely chopped
1 cup green pepper, chopped
1/8 cup onion, chopped
 
1/2 Dressing
1/2 cup mayonnaise
1 Tbsp. prepared mustard
1/2 tsp. vinegar
1 Tbsp. sugar
Salt & pepper to taste
 
Servings: 10
Calories per serving:182.37
Nutrition Information
Redskin Potato Salad
Serving Size:
Amount Per Serving
Calories 2672.10
Calories from Fat 1764.23
Total Fat
194.0g
Saturated Fat
30.0g
Trans Fat
0.0g
Cholesterol
932.0mg
Sodium
1925.2mg
Total Carbohydrate
168.7g
Dietary Fiber
4.5g
Sugars
31.7g
Protein
58.2g
Vitamin A 42%
Vitamin C 447%
Calcium 11%
Iron 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon