DIRECTIONS
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| Wash potatoes and place in a large pot, cover with water, and add 3 tablespoons salt. Cover pot and bring to a simmer. Cook until potatoes are tender. Check with a knife or toothpick, by inserting; if there is no resistance, the potatoes are done. Always check the largest potato as it takes the longest to cook. |
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| Allow potatoes to cool. Once cooled, cut into approximately 3/4 inch cubes. In a large bowl mix potatoes, green pepper, and onion. |
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| Mix together mayonnaise, mustard, vinegar, and sugar. Mix into potato mixture to coat evenly. Gently add hard-boiled eggs. Salt and pepper to taste. Chill before serving |
