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Cayenne Corn Bread

Cayenne Corn Bread

Ingredients
1 1/2 cups milk
2 Tbsps. margarine
1/8 cup, packed brown sugar
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1/4 tsp. salt
1 tsp. cayenne pepper
1 cup yellow corn meal
3 cups bread flour
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2 tsps yeast
Directions
- Place the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the White or Sweet Bread and Nut cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

Cayenne Corn Bread
Nutrition Information
Cayenne Corn Bread
Serving Size:
Amount Per Serving
Calories 2315.17
Calories from Fat 190.67
Total Fat
20.7g
Saturated Fat
4.0g
Trans Fat
5.0g
Cholesterol
7.5mg
Sodium
983.0mg
Total Carbohydrate
453.0g
Dietary Fiber
13.3g
Sugars
45.8g
Protein
62.7g
Vitamin A 35%
Vitamin C 6%
Calcium 47%
Iron 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 692.4mg
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon