Cayenne Corn Bread

1 1/2 cups milk
2 Tbsps. margarine
1/8 cup, packed brown sugar
1/4 tsp. salt
1 tsp. cayenne pepper
1 cup yellow corn meal
3 cups bread flour
2 tsps yeast
- Place the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the White or Sweet Bread and Nut cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.