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Sweet and Sour Leftover Roast

1-2 cup(s) cold beef or pork
2 onions, sliced lengthwise
1 clove garlic
1 tablespoon cornstarch
1 cup water
1 tablespoon vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
1-2 green peppers
1 teaspoon Accent

- Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ingredients and cook slowly for 20 minutes. Serve with rice.

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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon