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Raisin Bran Cereal Muffins

Raisin Bran Cereal Muffins


1/4 cup vegetable oil
1 1/2 cups raisin bran cereal
3/4 cup milk
1/2 cup whole-wheat flour
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

1 large egg, lightly beaten
1/4 cup packed dark-brown sugar

1/8 cup chopped pecans
1 tsp. honey


  1. Preheat oven to 400. Lightly grease standard muffin tin for 9 muffins.. In a small bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
  2. In medium bowl mix oil, egg, and sugar together. Add the cereal mixture. Fold in flour mixture. Divide batter among cups. If desired mix chopped pecans with honey and place on top of muffins.
  3. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in muffin tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm.

Yield: 9 Muffins


Raisin Bran Cereal Muffins
Nutrition Information
Raisin Bran Cereal Muffins
Serving Size:
Amount Per Serving
Calories 1542.10
Calories from Fat 536.65
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 36%
Vitamin C 3%
Calcium 37%
Iron 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon