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Peanut Butter Banana Muffins

Peanut Butter Banana Muffins


 INGREDIENTS 


2 cups all-purpose flour
1/2 cup lightly packed brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup peanut butter
2 tablespoons vegetable oil
2 eggs
3/4 cup milk
2 ripe bananas, mashed

 DIRECTIONS 


  1. Preheat the oven to 375°F.
  2. In a large bowl, mix together the flour, brown sugar, baking powder and salt.
  3. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas.
  4. Stir the wet ingredients into the dry ingredients just until moistened.
  5. Spoon the batter into 12 well greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. Makes 12 muffins.
  

Peanut Butter Banana Muffins
Nutrition Information
Peanut Butter Banana Muffins
Serving Size:
Amount Per Serving
Calories 2759.00
Calories from Fat 903.00
Total Fat
107.4g
Saturated Fat
17.9g
Trans Fat
0.0g
Cholesterol
445.0mg
Sodium
2781.3mg
Total Carbohydrate
391.8g
Dietary Fiber
20.8g
Sugars
152.6g
Protein
71.8g
Vitamin A 18%
Vitamin C 34%
Calcium 34%
Iron 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 2490.6mg
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon