INGREDIENTS | |
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4 squares (ozs.) unsweetened baking chocolate | |
1 cup shortening | |
2 cups sugar | |
4 large eggs | |
1 cup flour | |
1/2 teaspoon salt | |
2 teaspoons vanilla | |
1 cup walnuts, chopped | |
DIRECTIONS |
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- Pre-heat oven to 400 degrees F. | |
- Melt unsweetened chocolate and shortening in double boiler. Remove. Stir in sugar, then eggs by hand. Add flour and salt. Mix well. Add vanilla. Pour into a 13" by 9" by 2" pan. Sprinkle with nuts (may also be mixed in with the brownie mixture | |
- Bake at 400 degrees F. for about 25 minutes or until done. Cool. Cut into squares. |
Vitamin A | 88% |
Vitamin C | 3% |
Calcium | 21% |
Iron | 131% |