1 lb. pizza dough or bread dough
24 pieces pepperoni
1/2 cup pasta sauce with meat
4 ozs. shredded part-skim mozzarella cheese
4 tablespoons grated Parmesan cheese
Preheat oven to 350°. If desired, prebake the pepperoni slices for about 7 minutes in oven. Use paper towel to soak up the grease.
On a lightly floured surface, divide dough into four portions. Roll each into a 7-in. circle; top each with about 1/8 cup pasta sauce, 1 ounce mozzarella cheese, 6 pepperoni pieces, and 1 tablesppon parmesan cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet.
Bake in a 350 degree F. oven for 25 to 30 minutes until golden brown.