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Pizza Calzone

Bread Machine Pizza Dough


1 lb. pizza dough or bread dough
24 pieces pepperoni
1/2 cup pasta sauce with meat
4 ozs. shredded part-skim mozzarella cheese
4 tablespoons grated Parmesan cheese


  1. Preheat oven to 350°. If desired, prebake the pepperoni slices for about 7 minutes in oven. Use paper towel to soak up the grease.
  2. On a lightly floured surface, divide dough into four portions. Roll each into a 7-in. circle; top each with about 1/8 cup pasta sauce, 1 ounce mozzarella cheese, 6 pepperoni pieces, and 1 tablesppon parmesan cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet.
  3. Bake in a 350 degree F. oven for 25 to 30 minutes until golden brown.

Pizza Calzone
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon