| INGREDIENTS | |
|---|---|
| 1 stick butter (or margarine), unsalted | |
| 2 cups sugar | |
| 1/3 cup corn syrup | |
| 1/2 + 1/8 cup water | |
| ------ | |
| 1/2 teaspoon baking soda | |
| 1 1/2 tablespoons kosher salt | |
| 3/4 lb. peanuts | |
| ------------------------------ | |
DIRECTIONS |
|
|---|---|
| - Cook first 4 ingredients until mixture reaches 300 degrees F. on candy thermometer. | |
| - Quickly add baking soda and kosher salt. Mix thoroughly, then quickly add peanuts. Spread mixture onto a butter greased jellyroll pan and spread trying to fill most of pan. | |
| - When the mixture cools, crack into bite-size pieces. | |
