| INGREDIENTS | |
|---|---|
| 1/2 cup butter, softened | |
| 1 cup sugar | |
| 3 eggs | |
| 1 generous teaspoon vanilla | |
| 1 cup sour cream | |
| 2 cups flour | |
| 1 tsp. baking powder | |
| 1 tsp. baking soda | |
| 1/2 tsp. salt | |
| 1 1/2 cups semi-sweet choclate chips | |
| ------ | |
| Topping: | |
| 1/2 cup brown sugar | |
| 1 tbsp. flour | |
| 2 tbsps. butter | |
| 1/2 cup chopped walnuts | |
| 1/2 cup semi-sweet chocolate chips | |
| ------------------------------ | |
DIRECTIONS |
|
|---|---|
| - For the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 1/2 cup chocolate chips. Set aside. | |
| - Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside. | |
| - In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips. | |
| - Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely. | |
| Original recipe called for mini chocolate chips. I personally prefer the regular sized chocolate chips. |
| Vitamin A | 130% |
| Vitamin C | 2% |
| Calcium | 57% |
| Iron | 92% |
