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Potato Rolls

Potato Rolls


 INGREDIENTS 


1-1/4 cups water
3 tablespoons vegetable oil
2 1/2 tablespoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
3 cups bread flour
1 1/2 teaspoons active dry yeast

 DIRECTIONS 


  1. Place all ingredients in bread machine pan in the order suggested by the manufacturer. Select the dough setting. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 15 portions. Shape dough into balls.
  3. Place in a greased 13 inch by 9 inch baking pan. Cover and let rise in a warm place until doubled in size (about 30-45 minutes).
  4. Bake at 350 degrees for 15-18 minutes or until golden brown


Makes 15 rolls

Potato Rolls
Nutrition Information
Potato Bread
Serving Size:
Amount Per Serving
Calories 1848.94
Calories from Fat 363.00
Total Fat
42.0g
Saturated Fat
3.0g
Trans Fat
0.0g
Cholesterol
0.0mg
Sodium
2335.5mg
Total Carbohydrate
317.0g
Dietary Fiber
7.9g
Sugars
31.2g
Protein
39.8g
Vitamin A 0%
Vitamin C 4%
Calcium 0%
Iron 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 1173.0mg
Change serving size to get new nutritional values
Serving Size: 
 
Leave a Comment:

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Natalie Levin
2019-02-27   These rolls look so fluffy!

A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon