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Potato Rolls

Potato Rolls


1-1/4 cups water
3 tablespoons vegetable oil
2 1/2 tablespoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
3 cups bread flour
1 1/2 teaspoons active dry yeast


  1. Place all ingredients in bread machine pan in the order suggested by the manufacturer. Select the dough setting. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 15 portions. Shape dough into balls.
  3. Place in a greased 13 inch by 9 inch baking pan. Cover and let rise in a warm place until doubled in size (about 30-45 minutes).
  4. Bake at 350 degrees for 15-18 minutes or until golden brown

Makes 15 rolls

Potato Rolls
Nutrition Information
Potato Bread
Serving Size:
Amount Per Serving
Calories 1848.94
Calories from Fat 363.00
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 0%
Vitamin C 4%
Calcium 0%
Iron 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 1173.0mg
Change serving size to get new nutritional values
Serving Size: 
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Natalie Levin
2019-02-27   These rolls look so fluffy!

A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon