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Sweet Potato Bread and Rolls

Sweet Potato Bread and Rolls


 INGREDIENTS 


1/2 cup plus 2 tablespoons milk
1 egg, lightly beaten
1 1/2 teaspoons salt
4 1/2 teaspoons butter
2 tablespoons brown sugar
1/2 cup mashed sweet potatoes
1/3 cup miniature marshmallows
3 cups bread flour
2 1/2 teaspoons active dry yeast


 DIRECTIONS 


  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  3. Yield: 1 loaf (about 1 1/2 pounds).

  

Sweet Potato Bread and Rolls
Nutrition Information
Sweet Potato Bread and Rolls
Serving Size:
Amount Per Serving
Calories 1890.25
Calories from Fat 210.58
Total Fat
22.6g
Saturated Fat
14.0g
Trans Fat
0.0g
Cholesterol
117.5mg
Sodium
3783.8mg
Total Carbohydrate
357.8g
Dietary Fiber
12.3g
Sugars
52.7g
Protein
49.3g
Vitamin A 533%
Vitamin C 35%
Calcium 26%
Iron 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon