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Milk Bread

Milk Bread


2 1/3 cups (10 1/2 ozs.) bread flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
1 cup (8 fl. ozs.) milk
1 teaspoon dry yeast


  1. Note this recipe makes a 1 lb. loaf.
  2. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Program for the Dough cycle; press START.
  3. Grease a 9 x 5 inch loaf pan.
  4. When the dough cycle ends, remove the dough from pan. Punch dough down. Turn onto a lightly floured surface and shape into a loaf. Place into the greased loaf pan. Cover and let rise until doubled, 30-45 minutes.
  5. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to wire rack to cool. Let cool to room temperature before slicing.

Milk Bread
Nutrition Information
Milk Bread
Serving Size:
Amount Per Serving
Calories 1385.42
Calories from Fat 344.00
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 24%
Vitamin C 0%
Calcium 60%
Iron 195%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 1284.5mg
Change serving size to get new nutritional values
Serving Size: 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon