Green Facebook Icon Green Instagram Icon Green Pinterest Icon
Banana Oatmeal Bread

Banana Oatmeal Bread

1 1/2 Pound Loaf
1 cup milk
2 tablespoons unsalted butter, cut into pieces
One 6-ounce banana, sliced (3/4 to 7/8 cup)
2 cups bread flour
1 cup whole wheat flour
2/3 cup rolled oats
2 tablespoons sugar
1 tablespoon gluten
1 teaspoon salt
2 1/4 teaspoons SAF yeast or 2 3/4 teaspoons bread machine yeast
1/2 cup 1/3 cup chopped walnuts

2 Pound Loaf
1 1/3 cups milk
3 tablespoonsunsalted butter, cut into pieces
One 8-ounce banana, sliced (1 to 1 1/8 cups)
2 1/2 cups bread flour
1 1/2 cups whole wheat flour
3/4 cup rolled oats
3 tablespoons sugar
1 tablespoon 1 teaspoon gluten
1 1/4 teaspoons salt
1 tablespoon SAF yeast or 1 tablespoon plus 1/2 teaspoon bread machine yeast
1/2 cup chopped walnuts

- Place the ingredients, except the nuts, in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Sweet Bread or Fruit and Nut cycle; press Start. (This recipe is not suitable for use with the Delay Timer.) When the machine beeps, or between Knead 1 and Knead 2, add the walnuts.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

Banana Oatmeal Bread
Leave a Comment:

user icon
2020-12-01   safe generic cialis cialis overnight shipping fda approved cialis Vbxgpu mtilmb

user icon
2020-12-02   tadalafil generic cialis tadalafil for sale generic cialis next day delivery Flvurf uqwerh

user icon
2020-12-03   tadalafil generic cialis discount canadian cialis Yxvlcd nfkoii

user icon
2020-12-03   vipps approved canadian online pharmacy mexican pharmacy online Jflqtl qgmjhm

user icon
2020-12-04   canadian pharmacy mall walgreens pharmacy Chhmvr lpkfdi

user icon
2020-12-05   canadian pharmacy 365 best canadian pharmacy online Vpiokg lizszz

A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon