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Win Schulers Bar Cheese Copycat

Win Schuler's Bar Cheese Copycat


 INGREDIENTS 


15 ounce jar Cheese Whiz ( *Homemade Cheez Whiz recipe below)
1/4 cup fresh prepared horseradish (more or less to taste)
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon mustard powder

 DIRECTIONS 


  • Mix all ingredients in a bowl in order listed. Chill for several hours or overnight for best flavor. Serve with crackers or pretzels. Store in the refrigerator.

  

Win Schulers Bar Cheese Copycat
Recipe Notes
Win Schulers Bar Cheese Copycat
March 22, 2019

Make the Cheez Whiz using the following homemade Cheez Whiz recipe:

Homemade Cheez Whiz:

INGREDIENTS
1 cup evaporated milk
2 cups shredded cheddar cheese
2 ozs. cream cheese
1/2 tsp. dry mustard
1/4 tsp. salt

DIRECTIONS
- Put the evaporated milk in a saucepan and bring to a simmer.
- In a blender or food processor, combine the cheese, cream cheese, dry mustard, and salt. Add the simmering evaporated milk and process until smooth. Pour into a jar and use immediately (while warm) or refrigerate.
- Store in the refrigerator.

Makes about 2 cups.

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Did you know...
Win Schuler's Bar Cheese

Win's Schuler's Bar Scheeze started in 1934 as a reward for diners who waited in long lines for a table at the popular Win Schuler's Restaurant located in Marshall, MI. The owner, Win Schuler, realized that during the extensive wait to be seated, people were building up ravenous appetites. So, as a gesture of hospitality, he did something unheard of in the restaurant trade. Upon being seated, diners were immediately rewarded for their patience with a complimentary crock of Schuler’s own secret recipe of “Bar Scheeze,” a healthy portion of delicious meatballs in barbecue sauce and a warm loaf of fresh bread.

The Bar Scheeze became so popular that people wanted to take some home. So he decided to give the people what they wanted and the legend of Win Schuler’s Cheese Spreads has grown ever since. The name, recipe, and rights to the original “Bar Scheeze” that Win Schuler popularized was sold to Campbell’s Soups in 1982. Win Schuler's cheese spread can still be found in the Midwest.