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Pumpkin Bread

Pumpkin Bread


INGREDIENTS
4 eggs
3 cups sugar
1 cup vegetable oil
2/3 cup water
2 cups pumpkin (16 oz. can)
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3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
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DIRECTIONS
- Preheat oven to 350 degrees F. Grease and flour bottoms only of two 9x5 or 8x4 loaf pans. In large bowl, blend first 5 ingredients. Beat 1 minute at medium speed. Add remaining ingredients, blend at low speed until moistened. Beat 1 minute at medium speed. Pour batter into prepared pans.
- Bake at 350 degrees F. for 60 to 75 minute or until toothpick inserted into center comes out clean. Cool 5 minutes; remove from pans. Cool completely.

Pumpkin Bread
Nutrition Information
Pumpkin Bread
Serving Size:
Amount Per Serving
Calories 6212.50
Calories from Fat 2120.50
Total Fat
246.2g
Saturated Fat
22.7g
Trans Fat
0.0g
Cholesterol
860.0mg
Sodium
6322.0mg
Total Carbohydrate
959.9g
Dietary Fiber
17.9g
Sugars
604.5g
Protein
73.2g
Vitamin A 514%
Vitamin C 38%
Calcium 23%
Iron 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
 
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Did you know...
Pumpkins

  • There are 26 calories in 3.5 ounces (100 grams) of pumpkin.
  • Pumpkins are packed with nutrients, especially vitamin A ( 3.5 ounces contain 100% of the recommended daily value). Pumpkins also have moderate amounts of many other important compounds, including copper, iron, B vitamins, folate, vitamin E, phosphorous and magnesium.
  • Pumpkin has been connected to a number of health benefits, such as the ability to reduce cancer, improve vision, protect cardiovascular health, boost immunity, increase fertility, improve bone mineral density, and aid weight loss, among others.