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Peanut Butter Banana Bread

Peanut Butter Banana Bread


1 1/2 cups all-purpose flour
1 cup whole wheat flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup canola oil
1 large egg
1 cup mashed ripe bananas (2 to 3 medium)
3/4 cup creamy peanut butter
3/4 cup buttermilk


  1. Heat oven to 350ºF. Grease a 9 x 5 x 3-inch loaf pan.
  2. Combine flour, sugar, baking powder and salt in a medium bowl and set aside. In a large bowl combine oil, egg, banana, peanut butter. Add buttermilk and mix well. Add the flour mixture and beat at medium speed scraping sides and bottom of bowl. Mix just until blended. Pour into prepared pan.
  3. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
  4. Cool 10 minutes in pan. Remove to cooling rack.

Peanut Butter Banana Bread
Nutrition Information
Peanut Butter Banana Bread
Serving Size:
Amount Per Serving
Calories 3880.50
Calories from Fat 1394.00
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 14%
Vitamin C 36%
Calcium 124%
Iron 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 4057.0mg
Change serving size to get new nutritional values
Serving Size: 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon