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Homestyle Cornbread

Homestyle Cornbread


1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 large eggs
1/2 cup vegetable oil


  1. Preheat oven to 400 degrees F. In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9 x 13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, salt and sugar. In a separate bowl mix the eggs and oil. Add the cornmeal milk mixture and mix until smooth. Add the flour mixture and fold in gently until well blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 to 35 minutes, or until a knife insertedinto the center of the cornbread comes out clean.

Homestyle Cornbread
Nutrition Information
Homestyle Cornbread
Serving Size:
Amount Per Serving
Calories 3532.00
Calories from Fat 1102.00
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 27%
Vitamin C 6%
Calcium 53%
Iron 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon