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Banana Bran Bread

Banana Bran Bread


 INGREDIENTS 


1/3 cup shortening
2/3 cup honey
2 eggs
1 cup banana pulp
3/4 cup bran
1 1/2 cup all-purpose flour
1 1/4 teaspoon baking powder
1/2 teaspoon salt

 DIRECTIONS 


  • Thoroughly blend the first 5 ingredients, adding one at a time in the order listed. In separate bowl mix the flour, baking powder, and salt; add to the wet mixture until well incorporated. Pour into a greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake at 350 degrees for 1 hour until done. cool on wire rack.

  • * Makes 3 mini loaves. Bake at 350 for 35 minutes.
  

Banana Bran Bread
Nutrition Information
Banana Bran Bread
Serving Size:
Amount Per Serving
Calories 2401.67
Calories from Fat 704.17
Total Fat
77.3g
Saturated Fat
19.3g
Trans Fat
0.0g
Cholesterol
430.0mg
Sodium
2249.0mg
Total Carbohydrate
406.4g
Dietary Fiber
29.1g
Sugars
199.1g
Protein
39.4g
Vitamin A 36%
Vitamin C 33%
Calcium 14%
Iron 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon