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Garlic Parmesan Mashed Potatoes

Garlic Parmesan Mashed Potatoes


3 1/2 pounds russet potatoes
2 tablespoons kosher salt
2 cups (16 fl. ozs.) half-and-half
6 cloves (2 Tbsps.) garlic, crushed
6 ounces grated Parmesan


  1. Peel potatoes. You can leave potatoes whole if they are all about the same size or cut the potatoes into quarters or cubes to speed up cooking time, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes until tender when poked with a fork.
  2. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  3. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

Garlic Parmesan Mashed Potatoes
Nutrition Information
Garlic Parmesan Mashed Potatoes
Serving Size:
Amount Per Serving
Calories 2615.00
Calories from Fat 913.00
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 46%
Vitamin C 524%
Calcium 264%
Iron 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon