Green Facebook Icon Green Instagram Icon Green Pinterest Icon
 
  1. Recipe Index
  2. Snacks
  3. Popcorn
  4. Caramel Puffed Corn
Caramel Puffed Corn
View/Save as PDF File
Print this recipe

Caramel Puffed Corn


 INGREDIENTS 


5 ozs. puff corn
1 cup brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
1/2 tsp. vanilla
Pinch salt
1/4 teaspoon baking soda

 DIRECTIONS 


  1. Lightly grease or spray a large roaster pan. Pre-heat oven to 250 degrees.
  2. Pour puffed corn into a large bowl, make sure it is large enough that you will be able to stir the final mixture.
  3. Combine brown sugar, butter, corn syrup, vanilla and salt in saucepan. Boil 4 minutes stirring continually. Remove from heat and stir in baking soda and mix well. Quickly pour mixture over puffed corn and stir until all pieces are evenly coated.
  4. Quickly spread mixture into pan. Bake at 250 for 45 minutes to 1 hour stirring every 10-15 minutes. Let cool and then break into pieces.
View/Save as PDF File
Print this recipe
  
Share

Caramel Puffed Corn
Recipe Notes
Caramel Puffed Corn
August 13, 2019

Beware . . . this Caramel Puffed Corn can be addicting. The recipe is very easy to make, just be sure to stir it up every 10 to 15 minutes. After 45 minutes test a piece to see if the 'crunch' is to your liking. I have cut the recipe in half and baked in my (large) toaster oven using a 13 x 9 inch pan. Below is half the recipe.

Caramel Puffed Corn - Half Recipe


 INGREDIENTS 


2 1/2 ozs. puff corn
1/2 cup brown sugar
1/4 cup butter or margarine
1/8 cup light corn syrup
1/4 tsp. vanilla
Pinch salt
1/8 teaspoon baking soda

 DIRECTIONS 


  1. Lightly grease or spray a large roaster pan. Pre-heat oven to 250 degrees.
  2. Pour puffed corn into a large bowl, make sure it is large enough that you will be able to stir the final mixture.
  3. Combine brown sugar, butter, corn syrup, vanilla and salt in saucepan. Boil 4 minutes stirring continually. Remove from heat and stir in baking soda and mix well. Quickly our mixture over puffed corn and stir until all pieces are evenly coated.
  4. Quickly spread mixture into pan. Bake at 250 for 45 minutes to 1 hour stirring every 10-15 minutes. Let cool and then break into pieces.
Nutrition Information
Caramel Puffed Corn
 Serving Size:
Amount Per Serving
Calories 2640.75
Calories from Fat 1290.00
Total Fat
147.0g
Saturated Fat
26.0g
Trans Fat
20.0g
Cholesterol
0.0mg
Sodium
2924.7mg
Total Carbohydrate
330.1g
Dietary Fiber
0.0g
Sugars
239.5g
Protein
2.5g
Vitamin A 80%
Vitamin C 0%
Calcium 18%
Iron 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
Leave a Comment:

Recipe Categories
A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon
You might like...
Tabbouleh Tabbouleh

Blueberry Bites Blueberry Bites