INGREDIENTS | |
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3 tablespoons olive oil | |
1 clove garlic | |
1 teaspoon fresh basil | |
3/4 cup broken walnuts | |
3/4 cup grated parmesan cheese | |
DIRECTIONS |
|
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- Pour sauce over hot, cooked spaghetti or linguini (about 6 ozs. dry). Makes 4 servings, each of which provides over 20 grams of protein, counting the pasta. | |
Vitamin A | 0% |
Vitamin C | 2% |
Calcium | 116% |
Iron | 14% |