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Honey Bunches of Oats Mini-Muffins

Honey Bunches of Oats Mini-Muffins


1 egg, slightly beaten
1/3 cup oil
1 cup milk
3 cups Honey Bunches of Oats (crushed to 1 cup)

1/3 cup brown sugar, packed
1/2 cup raisins

1/2 cup flour
1/2 cup whole wheat flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt


  1. Preheat oven to 350 degrees.
  2. In large bowl, mix egg, oil and milk. Add Honey Bunches of Oats. Let stand 5 minutes.
  3. In small bowl, combine flours, baking powder, cinnamon, and salt. Set aside.
  4. After 5 minutes (or more) Stir brown sugar into milk / cereal mixture, then raisins
  5. Add the flour mixture to cereal mixture. Stir just until well incorporated (the mixture with be thick, like cookie dough). Using 2 oz. cookie scoop, drop onto greased cookie sheet. Bake 18 minutes, or until lightly browned on top. If desired brush tops with melted butter and sprinkle with cinnamon and sugar mixture.

  • Makes 39 muffin bites.

    Honey Bunches of Oats Mini-Muffins
    Nutrition Information
    Honey Bunches of Oats Mini-Muffins
    Serving Size:
    Amount Per Serving
    Calories 2346.37
    Calories from Fat 848.30
    Total Fat
    Saturated Fat
    Trans Fat
    Total Carbohydrate
    Dietary Fiber
    Vitamin A 70%
    Vitamin C 3%
    Calcium 48%
    Iron 285%

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Change serving size to get new nutritional values
    Serving Size: 
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    A tad, a dash, a pinch...
    Measuring spoons

    When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
    • Tad = 1/4 teaspoon
    • Dash = 1/8 teaspoon
    • Pinch = 1/16 teaspoon
    • Smidgeon = 1/32 teaspoon
    • Drop = 1/64 teaspoon