| INGREDIENTS | |
|---|---|
| 1 cup evaporated milk | |
| 2 cups shredded cheddar cheese | |
| 2 ozs. cream cheese | |
| 1/2 tsp. dry mustard | |
| 1/4 tsp. salt | |
DIRECTIONS |
|---|
| - Put the evaporated milk in a saucepan and bring to a simmer. |
| - In a blender or food processor, combine the cheese, cream cheese, dry mustard, and salt. Add the simmering evaporated milk and process until smooth. Pour into a jar and use immediately (while warm) or refrigerate. |
| - Store in the refrigerator. |
| Makes about 2 cups. |
| Vitamin A | 56% |
| Vitamin C | 0% |
| Calcium | 229% |
| Iron | 9% |
