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Gluten Free Oatmeal Mini Muffins

Gluten-Free Oatmeal Mini-Muffins


 INGREDIENTS 


2/3 cup milk
1 cup oats (old-fashioned)

1/2 cup canola oil *
1/3 cup brown sugar
1 egg

1/2 cup oat flour
1 1/4 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/3 cup raisins

* To reduce fat content use 1/4 cup canola oil and 1/4 cup applesauce

 DIRECTIONS 


  1. Mix together milk and oats and let set for 15 - 30 minutes.
  2. Sift together the oat flour, baking powder, salt, and cinnamon in small bowl. In a medium sized bowl whisk egg, then add canola oil, applesauce, and brown sugar. Whisk until blended. Add the oat/milk mixture to the oil/sugar/egg mixture. Combine dry and wet ingredients; folding gently. Add raisins. Using 1/8 cup scoop, place batter into greased mini-muffins pans.
  3. Bake at 375 degrees F. 12-14 minutes. Makes 24 to 26 mini-muffins.
  

Gluten Free Oatmeal Mini Muffins
Nutrition Information
Gluten-Free Oatmeal Mini-Muffin (with applesauce)
Serving Size:
Amount Per Serving
Calories 1780.83
Calories from Fat 632.67
Total Fat
72.5g
Saturated Fat
7.8g
Trans Fat
0.0g
Cholesterol
218.3mg
Sodium
2296.7mg
Total Carbohydrate
258.7g
Dietary Fiber
21.7g
Sugars
117.5g
Protein
37.3g
Vitamin A 13%
Vitamin C 15%
Calcium 34%
Iron 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon