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Gluten Free Oatmeal Mini Muffins

Gluten-Free Oatmeal Mini-Muffins


2/3 cup milk
1 cup oats (old-fashioned)

1/2 cup canola oil *
1/3 cup brown sugar
1 egg

1 cup oat flour
1 1/4 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/3 cup raisins

* To reduce fat content use 1/4 cup canola oil and 1/4 cup applesauce


  1. Mix together milk and oats and let set for 15 - 30 minutes.
  2. Sift together the oat flour, baking powder, salt, and cinnamon in small bowl. In a medium sized bowl whisk egg, then add canola oil, applesauce, and brown sugar. Whisk until blended. Add the oat/milk mixture to the oil/sugar/egg mixture. Combine dry and wet ingredients; folding gently. Add raisins. Using 1/8 cup scoop, place batter into greased mini-muffins pans.
  3. Bake at 375 degrees F. 12-14 minutes. Makes 24 to 26 mini-muffins.

Gluten Free Oatmeal Mini Muffins
Nutrition Information
Gluten-Free Oatmeal Mini-Muffin (with applesauce)
Serving Size:
Amount Per Serving
Calories 1780.83
Calories from Fat 632.67
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 13%
Vitamin C 15%
Calcium 34%
Iron 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon