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Frosted Flakes Muffins

Frosted Flakes Muffins


1/3 cup oil
1 egg
1 cup milk
3 cup Frosted Flakes (crushed to 1 cup)

1 cup flour
1/4 cup sugar
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/3 cup chopped nuts


  • - Preheat oven to 375 degrees. Grease muffin tins for 12 muffins.
  • - In small bowl, combine flour, sugar, baking powder, cinnamon, salt and walnuts. Set aside.
  • - Beat egg and oil. Mix in milk, then the crushed Frosted Flakes. Let stand 5 minutes.
  • - Add the dry ingredients to the cereal mixture. Stir until the flour mixture is incorporated. Spoon into baking cups. Bake 20-25 minutes.

  • * If desired brush tops with melted butter and sprinkle with cinnamon and sugar mixture.

  • Serve warm. Makes 12 muffins.

    Frosted Flakes Muffins
    Nutrition Information
    Frosted Flake Muffins
    Serving Size:
    Amount Per Serving
    Calories 2213.70
    Calories from Fat 974.30
    Total Fat
    Saturated Fat
    Trans Fat
    Total Carbohydrate
    Dietary Fiber
    Vitamin A 50%
    Vitamin C 41%
    Calcium 41%
    Iron 143%

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Change serving size to get new nutritional values
    Serving Size: 
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    A tad, a dash, a pinch...
    Measuring spoons

    When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
    • Tad = 1/4 teaspoon
    • Dash = 1/8 teaspoon
    • Pinch = 1/16 teaspoon
    • Smidgeon = 1/32 teaspoon
    • Drop = 1/64 teaspoon