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Famous Daves Corn Muffin Copycat

Famous Dave’s Corn Muffin Copycat


1 3/4 cups cornmeal
1 3/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
3/4 cup granulated sugar
1/4 cup shortening
1/2 teaspoon vanilla extract
3/4 cup whole milk
1/4 cup buttermilk
1/3 cup vegetable oil
3 tablespoons honey


  1. Preheat oven to 400 degrees F.
  2. Place cornmeal in food processor and grind on high speed for about 5 minutes or until consistency is like flour. In large bowl, mix gound cornmeal, flour, baking powder, salt, and baking soda.
  3. In a separate medium bowl, using an electric mixer at medium speed, cream shortening and sugar. Add eggs and vanilla extract to mixture and blend well.
  4. Pour wet ingredients into dry flour mixture and add remaining ingredients. Mix well with an electric mixer on high speed until the batter is smooth.
  5. Grease a 12 cup muffin pan. Fill muffin cups with batter. Bake in 400 degree F. oven for 20 to 25 minutes or until browned.

  6. Makes 12 muffins

Famous Daves Corn Muffin Copycat
Nutrition Information
Famous Dave's Corn Muffin Copycat
Serving Size:
Amount Per Serving
Calories 3930.17
Calories from Fat 1278.42
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 32%
Vitamin C 1%
Calcium 30%
Iron 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon