Green Facebook Icon Green Instagram Icon Green Pinterest Icon
 
Cornmeal Cheese Muffins

Cornmeal Cheese Muffins


INGREDIENTS
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1/4 cup white sugar
1 Tablespoon baking powder
3/4 teaspoon salt
------
1 egg
3/4 cup small curd cottage cheese
1/4 cup canola oil
3/4 cup milk
------
1/2 cup shredded cheddar cheese (2 ozs.)*
1/2 teaspoon dried thyme
------------------------------

DIRECTIONS
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, mash cottage cheese with a fork; add the egg, oil and milk. Stir into dry ingredients just until moistened. Fold in cheddar cheese and thyme.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan a wire rack. Serve warm.

Cornmeal Cheese Muffins
Nutrition Information
Cornmeal Cheese Muffins
Serving Size:
Amount Per Serving
Calories 2121.33
Calories from Fat 762.83
Total Fat
86.7g
Saturated Fat
20.6g
Trans Fat
0.0g
Cholesterol
302.8mg
Sodium
4152.3mg
Total Carbohydrate
271.4g
Dietary Fiber
7.8g
Sugars
64.3g
Protein
62.6g
Vitamin A 29%
Vitamin C 5%
Calcium 76%
Iron 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 3280.4mg
Change serving size to get new nutritional values
Serving Size: 
 
Leave a Comment:

A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon